Key GMO Studies

Welcome to our new section on key GMO safety studies. We have carefully selected key studies on the topic of GM food safety and health and analysed them for readers at three levels:

Quick peek – a short and simple explanation
At-a-glance – a more substantial but still brief overview
In-depth analysis – a detailed review of the study for the more scientifically-oriented reader.

Rat Feeding Study Suggests the Impossible Burger May Not Be Safe to Eat

Last Updated: July 4th, 2019

by GMO Science | Jun 25, 2019 | Key GMO Studies

Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD

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GM Bt Corn Caused Organ Damage and Altered Blood Biochemistry, and Threatened Male Fertility

Last Updated: June 26th, 2019

by karen | Mar 18, 2019 | Key GMO Studies

In a rat feeding study, genetically modified (GM) Bt insecticidal corn caused altered blood biochemistry, organ damage (including damage to liver and kidney), and potential impacts on male fertility.