Welcome to our new section on key GMO safety studies. We have carefully selected key studies on the topic of GM food safety and health and analysed them for readers at three levels:
Written by Michelle Perro, MD; Executive Director GMOScience There is an erratic progression and presentation of illnesses from COVID-19 from the global perspective. While some countries have leveled off and are lessening restrictions, others like the US continue to spike and have taken the lead in the number of global cases. The graph below depicts…
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It is never too late to support the body’s innate ability to heal itself, and as we continue to navigate the choppy waters of the COVID-19 storm, optimizing immune function should be one of our primary goals. A strong and balanced immune system is vital in defending ourselves against a variety of pathogens, and can…
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Doses of glyphosate and Roundup that regulators have assumed to be safe also cause fatty liver disease and death of liver tissue. Report by Claire Robinson and Michelle Perro, MD At-a-glance Nearly all genetically modified (GM) crops worldwide are engineered to be grown with glyphosate-based herbicides such as Roundup. A 2019 study in rats provides…
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Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD
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In a rat feeding study, genetically modified (GM) Bt insecticidal corn caused altered blood biochemistry, organ damage (including damage to liver and kidney), and potential impacts on male fertility.
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