A survey shows that exposure to potentially health-threatening levels of glyphosate has escalated over the past 20 years, yet regulators are turning a blind eye, writes Professor David Schubert.
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By Belinda Martineau, PhD Some Ag-Biotech history Twenty years ago, before crops genetically engineered to be herbicide-tolerant were commercially available, one of the big concerns environmentalists had about the use of agricultural biotechnology was that it would lead to “super weeds.” Their apprehension stemmed from biotech products in the industrial pipeline at the time, such…
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