Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD
In a rat feeding study, genetically modified (GM) Bt insecticidal corn caused altered blood biochemistry, organ damage (including damage to liver and kidney), and potential impacts on male fertility.
One agency concluded glyphosate is not genotoxic, while the other concluded it is. A new peer-reviewed paper explains the reasons for the disagreement.
Gut bacteria play a role in whether our children will develop leukemia – and there may be a link with glyphosate and GM crops, writes Michelle Perro, MD
Dr. Caius Rommens developed GMO potatoes that are now in the food supply. He has now renounced his products and written a book warning about the risks
Children’s health is in crisis. But breakthroughs in our understanding of the importance of gut health can help reverse even serious disease, writes Michelle Perro, MD
New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.
A survey shows that exposure to potentially health-threatening levels of glyphosate has escalated over the past 20 years, yet regulators are turning a blind eye, writes Professor David Schubert.
Findings question industry and regulatory position of substantial equivalence of GM crops and may have safety implications