Healthy Food, Healthy Children
In order to reverse the current health crisis affecting children, we need to rethink our relationship with food and the type of medicine we support, says Professor Vincanne Adams.
What’s Making Our Children Sick? And What We Can Do About It
An interview with pediatrician Michelle Perro, MD
Massive Rise in Use of Glyphosate-based Herbicides
Herbicides containing glyphosate are the most heavily used worldwide. A comprehensive account of the use of glyphosate-based herbicides (GBH) is available in an article published by Environmental Sciences Europe in February 2016 (1). This article examines the last 40 years of GBH use. Data sources on US applications of glyphosate include the US Department of…
Glyphosate and Glyphosate-based Herbicides
Glyphosate is the active ingredient in the herbicide formulations most commonly used on genetically engineered (GE) crops. For nearly a decade, glyphosate has been far and away the most widely and heavily used pesticide in the US and globally. In 2015, US farmers and ranchers applied enough glyphosate to spray about three-quarters of a pound…
Are GMOs contributing to the rise in chronic health conditions in our children?
Through sanitation, better nutrition, medical care and many other advances, we naturally expect that children’s health should continually improve over time. However, this has not been the case in recent years. Many childhood diseases are on the rise and the rate of change is too rapid to be explained by genetic change. Thus, we turn…
Super Weeds and Herbicide – Tolerant Genetically Engineered Crops
By Belinda Martineau, PhD Some Ag-Biotech history Twenty years ago, before crops genetically engineered to be herbicide-tolerant were commercially available, one of the big concerns environmentalists had about the use of agricultural biotechnology was that it would lead to “super weeds.” Their apprehension stemmed from biotech products in the industrial pipeline at the time, such…
Regulation of Genetically Engineered Foods
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of Sciences (NAS) has produced three major reports addressing the applications, risks, and benefits of GE…
Genetic Engineering: Far-Reaching Biomedical Uses in Modern Society
Since the discovery of the structure of DNA and of the fact that one could engineer bacteria, plants, and animals using “recombinant” techniques to express genes moved from other organisms, much of biology and genetics research has been transformed. This remarkable technology has attracted billions in investment by private companies and confronted society with exciting…
Top Concerns About Glyphosate Include Birth Defects and Cancer
Glyphosate is the active ingredient in the systemic herbicide formulation Roundup®, as well as in several generic “glyphosate-based herbicides” (GBHs). These herbicides are applied around the world to most of the acres where genetically engineered (GE) crops are grown, and glyphosate is now the most heavily used pesticide active ingredient in the world. In fact,…
Top Five Childhood Diseases on the Rise
Recent studies confirm our clinical experience: 43% of children in the United States have a chronic illness, a percentage that rises to 52% when obesity is included as a disease.[1] Here we list some of the childhood diseases on the rise. We cannot conclude that any of them are related to GE food, though there…