New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.
A survey shows that exposure to potentially health-threatening levels of glyphosate has escalated over the past 20 years, yet regulators are turning a blind eye, writes Professor David Schubert.
Findings question industry and regulatory position of substantial equivalence of GM crops and may have safety implications
Results from animal testing show differences between rats fed GMO versus non-GMO corn. This is Page 2 of a 3-page article. If you are just joining us, please read Page 1 first.
The pediatrician and executive director of GMOScience, Michelle Perro, M.D. commented on the clinical relevance of these studies to human health. This is Page 3 of a 3-page article. If you are just joining us, please see Page 1 and Page 2.
In order to reverse the current health crisis affecting children, we need to rethink our relationship with food and the type of medicine we support, says Professor Vincanne Adams.
An interview with pediatrician Michelle Perro, MD
Herbicides containing glyphosate are the most heavily used worldwide. A comprehensive account of the use of glyphosate-based herbicides (GBH) is available in an article published by Environmental Sciences Europe in February 2016 (1). This article examines the last 40 years of GBH use. Data sources on US applications of glyphosate include the US Department of…
Glyphosate is the active ingredient in the herbicide formulations most commonly used on genetically engineered (GE) crops. For nearly a decade, glyphosate has been far and away the most widely and heavily used pesticide in the US and globally. In 2015, US farmers and ranchers applied enough glyphosate to spray about three-quarters of a pound…