EXPERTS EXPLORING THE SCIENCE OF GENETIC ENGINEERING AND ITS IMPACT ON FOOD, HEALTH AND AGRICULTURE

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We evaluate the data on the pros & cons of genetically modified organisms thru an expert review process #gmoscience pic.twitter.com/4OBq0Sq0zZ

About 10 months ago from GMOScience's Twitter via Twitter Web Client

WHO WE ARE

We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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