Childhood Leukemia, the Microbiome, and Glyphosate: A Doctor’s Perspective

Gut bacteria play a role in whether our children will develop leukemia – and there may be a link with glyphosate and GM crops, writes Michelle Perro, MD

Genetic Engineer Renounces His GMO Potatoes

Dr. Caius Rommens developed GMO potatoes that are now in the food supply. He has now renounced his products and written a book warning about the risks

We Can Turn Children’s Health Around

Children’s health is in crisis. But breakthroughs in our understanding of the importance of gut health can help reverse even serious disease, writes Michelle Perro, MD

Pesticides in Foods Can Harm Human Fertility

New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.

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WHO WE ARE

We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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