Experts Exploring the Science of Genetic Engineering and Its Impact on Food, Health and Agriculture
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WHO WE ARE
We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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#Glyphosate, that could be in your meal every day, has been found to disrupt the #microbiome and inhibit the shikimate pathway. What does this mean for you? gmoscience.org/glyphosate-and… #organic #Health #food #Pesticides pic.twitter.com/Nk9UGjIplR
