Pesticides in foods can harm human fertility

New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.

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The Impossible Burger: Boon or risk to health and environment?

Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.

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A Hidden Epidemic

A survey shows that exposure to potentially health-threatening levels of glyphosate has escalated over the past 20 years, yet regulators are turning a blind eye, writes Professor David Schubert.

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A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent

Findings question industry and regulatory position of substantial equivalence of GM crops and may have safety implications

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WHO WE ARE

We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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At the Heirloom Seed Festival, Santa Rosa, CA, Dr. Michelle Perro talks with Jeffrey Smith regarding how to begin a health recovery from eating industrial foods: facebook.com/responsibletec…

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