Experts Exploring the Science of Genetic Engineering and Its Impact on Food, Health and Agriculture
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WHO WE ARE
We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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1 in 2 #American children has a chronic disease, including food #allergies, endocrine disorders, obesity, autoimmune diseases and neurocognitive disorders. With proper diet this could be reversed or prevented. gmoscience.org/we-can-turn-ch…#GMO #children #glyphosate #food #roundup pic.twitter.com/m41P162BSb
