Pesticides in foods can harm human fertility

New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.

Read More

The Impossible Burger: Boon or risk to health and environment?

Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.

Read More

A Hidden Epidemic

A survey shows that exposure to potentially health-threatening levels of glyphosate has escalated over the past 20 years, yet regulators are turning a blind eye, writes Professor David Schubert.

Read More

A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent

Findings question industry and regulatory position of substantial equivalence of GM crops and may have safety implications

Read More

FOR THE BEGINNER

expert-blue

FOR THE ADVANCED

adv-blue

EXPERT ADVISORY BOARD

expert-blue

SEARCH FOR ANSWERS

hiking-blue

WHO WE ARE

We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
READ MORE >>

Round-up Ready #GMO crops allow farmers to use more #herbicides with active ingredients like glyphosate. As humans ingest more of these herbicides, their likelihood to contract certain diseases is increased: gmoscience.org/hidden-epidemi… #gmoscience #science

About 3 days ago from GMOScience's Twitter via Twitter Web Client