Experts Exploring the Science of Genetic Engineering and Its Impact on Food, Health and Agriculture
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WHO WE ARE
We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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#ImpossibleFoods recently introduced a new recipe for its Impossible Burger. In addition to GMO-derived SLH, the burger now contains another #GMO ingredient: protein from herbicide-tolerant #soy.gmoscience.org/rat-feeding-st… #vegan #vegetarian #glyphosate #organic pic.twitter.com/VAIUt5f4eT
