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EXPERTS EXPLORING THE SCIENCE OF GENETIC ENGINEERING AND ITS IMPACT ON FOOD, HEALTH AND AGRICULTURE

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What you need to know about liver health, #cancer, #GMO crops and #glyphosate – Prof David Schubert gmoscience.org/a-hidden-epide… pic.twitter.com/bG29pTxqld

Last month from GMOScience's Twitter via Twitter Web Client

Exposure to potentially health-threatening levels of #glyphosate has escalated, yet regulators are turning a blind eye – Prof David Schubert gmoscience.org/a-hidden-epide… #GMO pic.twitter.com/qA5bErJcq1

Last month from GMOScience's Twitter via Twitter Web Client

Pediatrician Michelle Perro MD comments on clinical relevance of #GMO corn studies gmoscience.org/gmo-corn-non-g… pic.twitter.com/QTFXT9ierD

About 2 months ago from GMOScience's Twitter via Twitter Web Client

A #GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent gmoscience.org/category/scien… pic.twitter.com/IRK7Y5Eh59

About 2 months ago from GMOScience's Twitter via Twitter Web Client

Healthy Food, Healthy Children: To reverse child health crisis, we must rethink our relationship w/food - Prof Vincanne Adams gmoscience.org/healthy-food-h… #gmo #pesticides pic.twitter.com/1lVHVjBh7N

About 3 months ago from GMOScience's Twitter via Twitter Web Client

@GMOScience

WHO WE ARE

We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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