Genetic Engineer Renounces His GMO Potatoes

Dr. Caius Rommens developed GMO potatoes that are now in the food supply. He has now renounced his products and written a book warning about the risks

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We Can Turn Children’s Health Around

Children’s health is in crisis. But breakthroughs in our understanding of the importance of gut health can help reverse even serious disease, writes Michelle Perro, MD

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Pesticides in Foods Can Harm Human Fertility

New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.

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The Impossible Burger: Boon or Risk to Health and Environment?

Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.

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We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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Be sure to stop by our articles page to read about GMOs' effect on children's health, reproductive health, as well as our newest artcile of GMO potatoes and their environmental and human health risks! gmoscience.org/articles/ #gmo #gmoscience #science #scientificstudy

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