We Can Turn Children’s Health Around

Children’s health is in crisis. But breakthroughs in our understanding of the importance of gut health can help reverse even serious disease, writes Michelle Perro, MD

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Pesticides in Foods Can Harm Human Fertility

New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.

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The Impossible Burger: Boon or Risk to Health and Environment?

Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.

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A Hidden Epidemic

A survey shows that exposure to potentially health-threatening levels of glyphosate has escalated over the past 20 years, yet regulators are turning a blind eye, writes Professor David Schubert.

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WHO WE ARE

We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. We strive to develop an evidence-based framework for evaluating the impacts of food systems reliant on GE technology on ecosystems and on human health.
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